Pork Exporters to China will have a ‘Huge Advantage’ for the Next Year or Two, Analyst Says
Pork exporters to China are set to gain a “huge advantage” as the gap in pork production caused by African swine fever is likely to continue for “the next year or two,” according to an analyst.
“The exporters are really in good shape because the hole in the Chinese production is so large because of African swine fever that if you have meat anywhere in the world, the Chinese want to buy it,” said Richard Herzfelder, senior advisor at GIRA Consultancy & Research. Read more…..
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Dr. Marc Faber of the #GloomBoomandDoomReport finds it odd, although simultaneously one of the more attractive investing opportunities most have ever seen. Dr. Faber also comments on the current Fed policy, how it’s impacting the world, and how this will all play out.